Sometimes I really enjoy a nice crispy mouthfeel, like biting into a wonderful fall apple. We can't quite have that on Ideal Protein, but we can come close.
If you have never tried jicama, you really should give it a whirl. Once you get through the fibrous peel, you'll find a veggie that's sort of a cross between a potato and an apple in texture. There are many things you can do with jicama slices--put on salad, mix with cabbage for a slaw, and much more.
Here I've done something simple but delicious:
Cinnamon Jicama Slices
1. Slice a jicama into finger-sized pieced.
2. Sprinkle stevia powder and cinnamon to taste, and toss to coat.
I prefer this cold as I do my apples. This is a nice sweet, crisp treat -- and it's not restricted!