This is just about exactly from a recipe I saw in Real Simple (but with much less oil), and my recollection is that the original recipe was 100% on program. Sadly, I lost the page I ripped out but no matter! The recipe is very forgiving and you can add in anything you like. Crisp, refreshing and, well, perfection.
One important note: the veggies pickle a bit if left to soak. I prefer this salad made shortly before I eat it, rather than making ahead. It's still good, but more like pickles later.
|Cucumber Radish Salad|
Cucumber Radish Salad
4 persian cucumbers, sliced
4 radishes, sliced into half moons
1 small shallot, sliced paper thin
1 tbsp. apple cider vinegar
1 tsp. olive oil
1/2 tsp. sea salt
Mix it all in a bowl. Eat and enjoy!